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Arbol Chili WHOLE 80gm
Fairly hot, unlike other chllies they remain bright red even after drying.Heat scale 6 of 10.
Fairly hot, unlike other chllies they remain bright red even after drying.Heat scale 6...
Fairly hot, unlike other chllies they remain bright red even after drying.Heat scale 6 of 10.
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Ancho Chili WHOLE 100g
The ancho chilli is dried version of poblano chilli. Ancho chilli have a deep red colour and wrinkled skin. anchos are sweet and smoky with a hint of raisins flavour. Heat scale 2 of 10.
The ancho chilli is dried version of poblano chilli. Ancho chilli have a deep red...
The ancho chilli is dried version of poblano chilli. Ancho chilli have a deep red colour and wrinkled skin. anchos are sweet and smoky with a hint of raisins flavour. Heat scale...
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Habanero Chiles WHOLE...
Very hot with citrus like flavour and aroma.Heat scale 10 of 10.
Very hot with citrus like flavour and aroma.Heat scale 10 of 10.
Very hot with citrus like flavour and aroma.Heat scale 10 of 10.
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Chipotles Morita Chile...
Smoked - dried jalapenos. Fairly hot with wonderful hickory flavour.Heat scale 6 of 10.
Smoked - dried jalapenos. Fairly hot with wonderful hickory flavour.Heat scale 6 of...
Smoked - dried jalapenos. Fairly hot with wonderful hickory flavour.Heat scale 6 of 10.
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Guajillo Mirasol Chili...
Large, mild flavoured chillies. Heat scale 4 of 10.
Large, mild flavoured chillies. Heat scale 4 of 10.
Large, mild flavoured chillies. Heat scale 4 of 10.
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Mulato Chile WHOLE 100g
Flat and wrinkled, closely related to ancho chilli. Mild flavour.Heat scale 2 of 10.
Flat and wrinkled, closely related to ancho chilli. Mild flavour.Heat scale 2 of 10.
Flat and wrinkled, closely related to ancho chilli. Mild flavour.Heat scale 2 of 10.
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Pasilla Chilli WHOLEi...
Dried chilaca chile also known as chile negro. Long, black and wrinkled. Standard ingredient in mole.Heat scale 2 of 10.
Dried chilaca chile also known as chile negro. Long, black and wrinkled. Standard...
Dried chilaca chile also known as chile negro. Long, black and wrinkled. Standard ingredient in mole.Heat scale 2 of 10.